Butter chicken is one of the best foods to eat, but is so hard to replicate at home, at least to a degree of quality that you would get in an Indian restaurant. I want to know how they make it taste so damn good, or at least how to improve my own. The sauce from t he jar is just offensive.
Submitted December 18, 2018 at 11:18AM by KingOfHowick https://ift.tt/2S9ySP8
