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Why are meat and fish described almost as if they're two different food groups in some cultures?

I've seen this in some TV shows and such, though at least to me (as an American) fish is nothing more than a type of meat. Which cultures do this and how did they come up with that distinction?

E.g. if listing types of food on a table, they'll say "meat, fish, vegetables" while I don't think I've ever heard an English-speaker with an American accent bother to separate meat and fish in that manner.



Submitted June 07, 2019 at 04:50AM by pangea67 http://bit.ly/2Zc8qra
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