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The difference between edible and inedible is the chew factor.

Realistically we could eat most things around the house like paper and have it be normal but we don't simply because it's too hard to chew.

I wonder what delicious things we are missing out on in the world because of this?



Submitted April 06, 2021 at 04:48AM by SupahBlue https://ift.tt/3fIm6Wn
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